Chinese Food

Fish with pepper

Fresh Chinese prickly ash has the functions of fragrant, stomach nourishing, warming, cold dispersing, insect killing, detoxifying, antipruritic and fishy relieving. This dish is tender, brown and red in color, full of hemp flavor and rich in fragrance.

Fire fighting and detoxification delicious juice

You can make delicious cauliflower at home

[cauliflower in a dry pot] my husband orders this dish every time he goes out for dinner. It's delicious. But probably most of them are gutter oil or lard. It doesn't matter if you eat it occasionally. It's not good for your health if you eat to... ...

Green bayberry with scallion oil#

Green mussels are delicious and nutritious. They are also called light vegetables, rainbow, shell vegetables, frog instructions and mussels. It's also called light vegetable. What's the nutritional value of scallop? Scallop is rich in selenium, ... ...

Green bean sprouts

Mung bean sprouts absorb the fragrance of meat. Add some vinegar. It's fragrant and refreshing. -

Chicken in soy sauce

Chicken is my favorite kind of meat. So I will come up with all kinds of ways. This chicken with soy sauce. I made it directly with the electric rice cooker. It's simple and fast -

Fish flavored shredded pork

This is a dish that was very popular in my memory. I haven't eaten it in recent years. All of a sudden, I feel nostalgic. Taste in memory. Buy good materials today. Show your hand. Delicious and even more. -

Fried sea bass with lemon juice

I bought sea bass for the first time because it's fresh, so it's not suitable for steaming. So I want to fry it. The sea fish is fishy. Lemon juice is a good product to eliminate fishy. And it can make the fish taste better. We use delicious jui... ...

Braised Lamb Chop

Mutton chops are delicious, but they also have a strong fishy smell. In addition to the traditional barbecue method, this braised mutton chops are not only fresh and juicy, but also not fishy when eating. -

Stir fried meat with cabbage

Fresh cabbage. Tender and crispy. -

Yuzhu fungus

These two ingredients are often used to make cold dishes at home. In fact, they are very delicious when stir fried. The beancurd with fungus. Sprinkle some parsley before leaving the pot. It's delicious enough. At this time, just hold a bowl of ... ...

Stewed chicken with yam

As the old saying goes, it's the best to eat according to the ingredients of that season. The most common ingredient in winter is the rhizome. It's also the time to supplement. It's also one of the ways to protect your health. Recently, yam is a... ...

Flammulina velutipes with chopped peppers

It's simple. But it's delicious. Actually, I haven't used fresh juice yet. I want to use it in simple steamed dishes to see how it tastes. It's true. Delicious juice can really enhance the freshness of the dish. And it doesn't need too much. It ... ...

Fried hairtail with pickled peppers

Hairtail meat is delicate, rich in various mineral elements and vitamins necessary for human body. It is easy to digest. It is a common seafood ingredient. The cooking methods of hairtail are also diversified. Dry pot hairtail is more delicious ... ...

Braised barracuda

Kailingsuo is a barracuda. The most common sea fish in the north of Shandong Province. Because kailingsuo just hibernated in winter does not eat. At this time, the meat of barracuda is thick, and there are few sundries in its stomach. There is n... ...

Stir fried razor clam

I like these small shells. The first try. The seafood taste of silk is wonderful. -

Cherry tomato Spaghetti (the secret of spaghetti)

Many people find spaghetti very difficult to make. Based on my experience in the kitchen, if Italy is to be delicious - the first thing is to use olive oil. Olive oil is the liquid gold of spaghetti. The second boiled pasta must be put in boilin... ...

Hick egg

Breakfast is used to one egg per person. This Hick's egg practice is also one of my favorite -

Cuttage (let vegetables)

It's a kind of traditional dish, which is very common in my grandmother's local food, family feast, red and white banquet and restaurant in Anhui Province. This dish has been improved by me.

Steamed bun with pork and radish

I never thought of wrapping steamed bun with white radish before. Later, I found that there was a big sister nearby who was selling steamed bun at home. There was radish stuffing, and it sold very well. It was more popular than cabbage stuffing.... ...